beetroot

Here I am, after a long time. To compensate you for my long absence, I am starting the new posts with a dessert recipe, full of color and wonderful…

The recipe that I have prepared for you today, for homemade beetroot ravioli, but also the serving that I suggest, is so good that I really want you to…

Beetroot, from a humble vegetable, has become the theme of healthy food articles lately. Recent researches have shown its very rich beneficial properties and make it one of the…

I first saw this Cretan boureki  from Chania a few years ago on TV. I loved the simplicity of it and was eager to try it out. I may…

When I reminded you on Instagram, a few days ago, about the spring focaccia I made a while ago, I saw how much you liked it. So, I thought…

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Beetroot, this humble vegetable which in Greece is mostly eaten boiled, like a salad, can be used in so many recipes and gives us very nice and impressive dishes.…

Here I am, at last! Back to blogging after a few weeks abstaining from anything that had to do with a computer and internet J It was a long-awaited…

It has been a long time since  I first thought of making veggie chips. Previously I had tried a couple of times, but fried. But I wanted to find…