Savory

I wanted to prepare today’s recipe for a long time; savory cookies with Grana Padano DOP and herbs, a perfect snack to accompany a glass of wine. My mother…

Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…

The recipe that I have prepared for you today, for homemade beetroot ravioli, but also the serving that I suggest, is so good that I really want you to…

(note: due to technical reason this post had to be re-published) I have often expressed my love for soups! They are healthy, with lots of nutritional ingredients usually, and…

It’s been a long time since my last post; more than ever. I am so sorry about this, because I love communicating with you, but I cannot fit what…

Summer just started for me 🙂 The final exams just finished and finally I have a few days free, until I begin the internship. This summer will be really…

This winter the 80’s all over Athens! On one hand, there’s the very interesting GR80’s exhibition  at Technopolis, with a parallel program on the Onassis Cultural Centre, and on…

Season’s Greetings! May Christmas bring health, prosperity and peace for the whole world! I wish you spent the most beautiful Christmas and have only good memories to remember! Today’s…

There is nothing better, for me, than an evening of good food and good friends; a night where flavors and fragrances will be confused with stories, jokes and laughs.…

A few days ago I found myself with a bag of freshly picked red mirabelles from a friend’s tree, without pesticides or fertilizers. I was wondering what to make…

My friend Th. asked for more chicken recipes. I told myself I should not delay anymore and prepare a recipe at once. 😉  This is a very simple dish,…

This post is not exactly a recipe. It’s an idea for an easy and quick appetizer; turnip sandwiches stuffed with horseradish sauce and cream cheese, garnished with peppers of…

Well, here is the recipe I promised you! Brussels sprouts soup with blue cheese, a truly amazing combination. I’ll tell you one thing, people who never ate sprouts (of…

Don’t tell me that you didn’t smile upon seeing these photos? I do every time I see them! 🙂 I may not have children, but I’m having a lot…

And it’s time for the main course of the festive menu, which is nothing more than a delicious salmon with potatoes, roasted garlic and tarragon sauce; a truly delicious…

This is the 3rd post of the festive menu that I propose to you and it’s about the starter: cheese and crepe soufflés with red pepper sauce. As you…

Birthday dinner, part 2 … Today I’m sharing the recipe of the second appetizer, spicy wild mushrooms on mature cheese; easy, quick and delicious canapés, a perfect accompaniment to…

As I said in my previous post, I begin a series of recipes that you could create for your festive table, to timely plan the Christmas table. The whole…