I first saw this Cretan boureki from Chania a few years ago on TV. I loved the simplicity of it and was eager to try it out. I may…
Puff Pastry Primavera
When I reminded you on Instagram, a few days ago, about the spring focaccia I made a while ago, I saw how much you liked it. So, I thought…
Savory Potato Waffles with Mixed Mushrooms
The reason for creating these savory waffles with mixed mushrooms, were the very beautiful mushrooms I found in the organic market a few days ago. So I remembered a…
Perfect timing to give you a recipe for creamy chicken soup, right… ?! 😀 It’s been a while since I wanted to post this recipe, but I hadn’t gotten…
Greek Pasta Au Gratin with Pumpkin and Grana Padano DOP
Today I have to share with you another delicious recipe using Grana Padano DOP. Greek Pasta au gratin with pumpkin and Grana Padano DOP and two favorite Greek cheeses,…
Persimmon Salad with Spicy Chickpeas & Grana Padano DOP
Today I have prepared for you a beloved salad that easily stands up for a festive table; persimmon salad with spicy chickpeas and Grana Padano DOP, that delicious Italian…
Pumpkin & Rice Soup with Mushrooms
Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…
Easy Carrot & Turmeric Dip
It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…
Vegan Mushroom Hand Pies with Beluga Lentils
It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…
After a health problem that kept me away from recipes and photo shoots for a long time, here I am with this wonderful leeks, goat cheese and anthotiro whole…
Homemade Beetroot Ravioli
The recipe that I have prepared for you today, for homemade beetroot ravioli, but also the serving that I suggest, is so good that I really want you to…
Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…
Whole Wheat Fennel Greens Pies (Marathopites)
One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked fennel greens…
Zucchini rolls, my way! Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…
This recipe I am sharing with you today is a favorite for this season; black-eyed beans with wild fennel greens. Fennel is growing everywhere in the Greek countryside this time of…
New recipe today! An easy and quick cornmeal and kefir cheese bake. It’ s a “lazy” cheese pie, as we call these kind of bakes in Greece; one of those…
A different eggplant pie is what I have for you today. Pies (pites) are one of the most important chapters of Greek cuisine. Our traditional cuisine is characterized by an inventive…
Hi everyone! Today I have for you a colorful, healthy, nutritious and above all delicious salad, to keep you full for many hours, without burdening you with unnecessary calories.…