Vegetables

These roasted artichokes with garlic and lemon have stolen my heart lately 😀 With this recipe I have really enjoyed artichokes this year. It’s the first year I have…

Happy and blessed new year to all!! I am sharing the first recipe of the New Year; a colorful light salad, with seasonal ingredients. Red cabbage salad with rice…

I first saw this Cretan boureki  from Chania a few years ago on TV. I loved the simplicity of it and was eager to try it out. I may…

When I reminded you on Instagram, a few days ago, about the spring focaccia I made a while ago, I saw how much you liked it. So, I thought…

The reason for creating these savory waffles with mixed mushrooms, were the very beautiful mushrooms I found in the organic market a few days ago. So I remembered a…

Today I have prepared for you a beloved salad that easily stands up for a festive table;  persimmon salad with spicy chickpeas and Grana Padano DOP, that delicious Italian…

Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…

It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…

It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…

After a health problem that kept me away from recipes and photo shoots for a long time, here I am with this wonderful leeks, goat cheese and anthotiro whole…

The recipe that I have prepared for you today, for homemade beetroot ravioli, but also the serving that I suggest, is so good that I really want you to…

Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…

One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked  fennel greens…

Zucchini rolls, my way!   Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…

A different eggplant pie is what I have for you today. Pies (pites) are one of the most important chapters of Greek cuisine. Our traditional cuisine is characterized by an inventive…

Hi everyone! Today I have for you a colorful, healthy, nutritious and above all delicious salad, to keep you full for many hours, without burdening you with unnecessary calories.…

This year I enjoyed more than any other year the Holy Week Lent. Maybe because I’ve been more careful with my diet the last few years, or because I…

Salad for today! A filling and delicious salad with carrots and chickpeas, and a fragrant dressing, with Moroccan influences. I really enjoy such salads! They fill you without weighing you…