Vegetables

This winter the 80’s all over Athens! On one hand, there’s the very interesting GR80’s exhibition  at Technopolis, with a parallel program on the Onassis Cultural Centre, and on…

It has been a while since I last proposed a nutritious and delicious salad; one that can easily stand as a main course, because it has nothing to envy…

It is so cold in Greece the last couple of weeks, that I am sure that even those who did not like soups at all, have begun to revise.…

There is nothing better, for me, than an evening of good food and good friends; a night where flavors and fragrances will be confused with stories, jokes and laughs.…

I am happy today because I don’t have only one recipe to propose but many! Today’s post is a group post involving many Greek food blogs. Having a common…

Grilled vegetables salad with quinoa and basil vinaigrette, or else the summer in your plate! A fragrant, tasty and light dish, ideal for those who are on a diet.…

Cold soups are one of my favorite summer dishes. They are not just refreshing, but require little or no cooking (which is very important during a heat wave) and…

Today’s recipe I make for many years. It is one of my favorite tarts and every summer Ι enjoy it. This tart with cherry tomatoes, feta cheese, anthotiro (a…

There it is! After the stuffed vine leaves with crab and saffron sauce and the stuffed vine leaves with bulgur and cumin, one unusual recipe for stuffed vine leaves…

Back to traditional recipes today, with a favorite dish of many in Greece, stuffed vine leaves or dolmadakia. After the stuffed vine leaves with crabmeat and rice and a…

Αvocado toast in various ways was, a few years ago, a real trend. However, although these trends usually come and go, still interests many people. Perhaps because it is…

Now that you know everything about nettle, it’s time to put them in our diet. My today’s proposal is nettle soup; an easy, fast and very tasty soup and…

Homemade kale wraps for delicious, healthy and quick sandwiches. This is the recipe that follows the post about the nutritional benefits of kale, but others will follow soon. Those…

Well, here is the recipe I promised you! Brussels sprouts soup with blue cheese, a truly amazing combination. I’ll tell you one thing, people who never ate sprouts (of…

I have a surprise for you! Today I have a guest; a very sweet chef named Krystina, which will tell us all about her and her wonderful food blog…

Birthday dinner, part 2 … Today I’m sharing the recipe of the second appetizer, spicy wild mushrooms on mature cheese; easy, quick and delicious canapés, a perfect accompaniment to…

Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it…

Chestnuts, the delicacies of the forest, with their rich flavor, lift off every dish, savory or sweet. This soup with chestnuts, mushrooms and horseradish, will fill you and will…