Vegetables

I’ve been longing for this time of the year since it’s time for the heirloom tomatoes! IThese tomatoes are not common in the greek market, and I (thank God!)…

Inspired by our traditional stuffed vegetables “gemista”, these stuffed peppers with quinoa and feta are a summery, delicious and very nutritious dish, suitable for those who avoid gluten. It…

Summer just started for me 🙂 The final exams just finished and finally I have a few days free, until I begin the internship. This summer will be really…

I have confessed my love for avocados many times, and I have expressed it through many recipes. I consider it to be one of the most interesting and versatile…

This winter the 80’s all over Athens! On one hand, there’s the very interesting GR80’s exhibition  at Technopolis, with a parallel program on the Onassis Cultural Centre, and on…

It has been a while since I last proposed a nutritious and delicious salad; one that can easily stand as a main course, because it has nothing to envy…

It is so cold in Greece the last couple of weeks, that I am sure that even those who did not like soups at all, have begun to revise.…

There is nothing better, for me, than an evening of good food and good friends; a night where flavors and fragrances will be confused with stories, jokes and laughs.…

I am happy today because I don’t have only one recipe to propose but many! Today’s post is a group post involving many Greek food blogs. Having a common…

Grilled vegetables salad with quinoa and basil vinaigrette, or else the summer in your plate! A fragrant, tasty and light dish, ideal for those who are on a diet.…

Cold soups are one of my favorite summer dishes. They are not just refreshing, but require little or no cooking (which is very important during a heat wave) and…

Today’s recipe I make for many years. It is one of my favorite tarts and every summer Ι enjoy it. This tart with cherry tomatoes, feta cheese, anthotiro (a…

There it is! After the stuffed vine leaves with crab and saffron sauce and the stuffed vine leaves with bulgur and cumin, one unusual recipe for stuffed vine leaves…

Back to traditional recipes today, with a favorite dish of many in Greece, stuffed vine leaves or dolmadakia. After the stuffed vine leaves with crabmeat and rice and a…

Αvocado toast in various ways was, a few years ago, a real trend. However, although these trends usually come and go, still interests many people. Perhaps because it is…

Now that you know everything about nettle, it’s time to put them in our diet. My today’s proposal is nettle soup; an easy, fast and very tasty soup and…

Homemade kale wraps for delicious, healthy and quick sandwiches. This is the recipe that follows the post about the nutritional benefits of kale, but others will follow soon. Those…

Well, here is the recipe I promised you! Brussels sprouts soup with blue cheese, a truly amazing combination. I’ll tell you one thing, people who never ate sprouts (of…