Lenten

I don’t usually publish smoothie recipes. I think most of us now know how to make a delicious, filling and nutritious smoothie. But there are some combinations that I…

Homemade ice cream because… we are burning in Greece these days! The heat wave is phenomenal!  Actually it’s a vegan peach ice cream, flavored with lemon thyme; easy and…

It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…

It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…

First (and delayed) post for the new year with a turmeric and cardamom bread. I think it could not have started better! After all, who can resist fragrant and…

Kumquat jam with honey, one of the most delicious jams I have ever eaten. And, honestly,  I love red jams (berries and such) and I do not pay much…

Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…

One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked  fennel greens…

Now that fall is here, we will start thinking about chocolate again (although I never forget chocolate, to tell you the truth…: D). This chocolate salami is super healthy,…

I welcome you to my renewed blog, with this delicious and filling fig and pistachio smoothie. After 6 and a half years, my blog needed a good upgrade, and…

Zucchini rolls, my way!   Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…

We haven’t  talked about Matcha for a long time. I got engaged with other obligations and, while I have so many ideas to suggest, I had to put them aside. Today’s…

This recipe I am sharing with you today is a favorite for this season; black-eyed beans with wild fennel greens. Fennel is growing everywhere in the Greek countryside this time of…

Here I am finally, after a long time, with a fasting vegan tahini cake with walnuts, raisins and chocolate I haven’t had the time to share a blog post since last November.…

Second post in a few days, ? I’ haven’t done this in years!  And a rather long post actually.  But, you see, it is that I have a habit every year…

From what I saw in a recent post on Instagram, most of you do not eat persimmons and you have probably misunderstood them. You probably remember the tart persimmons that…

I love making bread! Due to various obligations I do not bake as often as I would like, but this whole wheat focaccia was a good opportunity to smell the fresh…

The cake recipes in our collection are never enough. How many times have you said “this cake is the best I’ve ever made!” until you bake the next one… ? Cake is…