Lenten

I have expressed my love for turmeric many times in the past. I have a particular weakness for it and I do not miss the opportunity to add it…

Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…

I don’t usually publish smoothie recipes. I think most of us now know how to make a delicious, filling and nutritious smoothie. But there are some combinations that I…

Homemade ice cream because… we are burning in Greece these days! The heat wave is phenomenal!  Actually it’s a vegan peach ice cream, flavored with lemon thyme; easy and…

It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…

It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…

First (and delayed) post for the new year with a turmeric and cardamom bread. I think it could not have started better! After all, who can resist fragrant and…

Kumquat jam with honey, one of the most delicious jams I have ever eaten. And, honestly,  I love red jams (berries and such) and I do not pay much…

Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…

One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked  fennel greens…

Now that fall is here, we will start thinking about chocolate again (although I never forget chocolate, to tell you the truth…: D). This chocolate salami is super healthy,…

I welcome you to my renewed blog, with this delicious and filling fig and pistachio smoothie. After 6 and a half years, my blog needed a good upgrade, and…

Zucchini rolls, my way!   Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…

We haven’t  talked about Matcha for a long time. I got engaged with other obligations and, while I have so many ideas to suggest, I had to put them aside. Today’s…

This recipe I am sharing with you today is a favorite for this season; black-eyed beans with wild fennel greens. Fennel is growing everywhere in the Greek countryside this time of…

Here I am finally, after a long time, with a fasting vegan tahini cake with walnuts, raisins and chocolate I haven’t had the time to share a blog post since last November.…

Second post in a few days, ? I’ haven’t done this in years!  And a rather long post actually.  But, you see, it is that I have a habit every year…

From what I saw in a recent post on Instagram, most of you do not eat persimmons and you have probably misunderstood them. You probably remember the tart persimmons that…