It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…
After a health problem that kept me away from recipes and photo shoots for a long time, here I am with this wonderful leeks, goat cheese and anthotiro whole…
You asked me for a gluten-free nutritious cake, so here I am, giving you a very nutritious orange millet cake . Ever since I started this blog my goal…
First (and delayed) post for the new year with a turmeric and cardamom bread. I think it could not have started better! After all, who can resist fragrant and…
Kumquat jam with honey, one of the most delicious jams I have ever eaten. And, honestly, I love red jams (berries and such) and I do not pay much…
Homemade Beetroot Ravioli
The recipe that I have prepared for you today, for homemade beetroot ravioli, but also the serving that I suggest, is so good that I really want you to…
Gluten-Free Chocolate Cake
Happy Birthday to me! 🎉 It’s my birthday today, so it’s time for another healthy, festive dessert, a gluten-free chocolate cake, which has nothing to envy from “regular” cakes.…
Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…
Those of you who read the previous post, will surely look forward to the recipe for healthy honey pies, or, melopites. Inspired by the famous melopita from the island…
Whole Wheat Fennel Greens Pies (Marathopites)
One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked fennel greens…
Healthy Chocolate Salami
Now that fall is here, we will start thinking about chocolate again (although I never forget chocolate, to tell you the truth…: D). This chocolate salami is super healthy,…
Fig & Pistachio Smoothie
I welcome you to my renewed blog, with this delicious and filling fig and pistachio smoothie. After 6 and a half years, my blog needed a good upgrade, and…
Zucchini rolls, my way! Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…
It’s impressive, isn’t it? And so simple to make! These are frozen white chocolate bars with yogurt and Blue Ninja, a summer delicacy that not only refreshes and satisfies your…
Matcha & Lime Panna Cotta (VΕG, GF, LF)
We haven’t talked about Matcha for a long time. I got engaged with other obligations and, while I have so many ideas to suggest, I had to put them aside. Today’s…
This recipe I am sharing with you today is a favorite for this season; black-eyed beans with wild fennel greens. Fennel is growing everywhere in the Greek countryside this time of…
New recipe today! An easy and quick cornmeal and kefir cheese bake. It’ s a “lazy” cheese pie, as we call these kind of bakes in Greece; one of those…
Here I am finally, after a long time, with a fasting vegan tahini cake with walnuts, raisins and chocolate I haven’t had the time to share a blog post since last November.…