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    Chocolate Blueberry Pie

    The chocolate-blueberry combination is one of my very favorites. Especially when these two materials are combined in a delicious tart, words are unnecessary. This chocolate and blueberry tart is now one of my favorite desserts!

    As I said in previous post, I recently visited Berryland and purchased a lot of fresh blueberries. The list of recipes for using them, as you understand, is endless. I did not know from which recipe to begin … In this pie, the combination of chocolate pie dough, rich filling and glistening blueberries is impressive, and really tasty.

    Chocolate-Blueberry-Pie – Τάρτα-με-Σοκολάτα-και-Μύρτιλλα

    I made the pie lighter by adjusting the original recipe, but on the other hand I did not want to escape far from the classic tarts; I think it doesn’t fit in this particular one. I used whole wheat emmer flour on the pie dough. It is a bit sanded this way, but I liked it; it is a little more rustic. The original recipe calls for all-purpose flour, so you can use this instead, but sifted.

    Chocolate-Blueberry-Pie – Τάρτα-με-Σοκολάτα-και-Μύρτιλλα

    What I do every time I make a tart (the experts might scold me now 😉 ) is that, when I make the dough, I firstly roll the dough in the tart pan and then I put  the pan in the refrigerator to freeze, rather than do form a ball with it, wrap it, then put it in the refrigerator and roll it in the tart pan frozen, as usual. I find that as the butter has softened, the dough spreads more easily in the tart pan.

    Chocolate Blueberry Pie

    Chocolate Blueberry Pie
    Serves 8
    This combination of chocolate pie dough, rich filling and glistening blueberries is impressive, and really tasty.
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    Prep Time
    40 min
    Cook Time
    20 min
    Total Time
    1 hr
    Prep Time
    40 min
    Cook Time
    20 min
    Total Time
    1 hr
    396 calories
    41 g
    74 g
    26 g
    5 g
    16 g
    110 g
    30 g
    19 g
    1 g
    8 g
    Nutrition Facts
    Serving Size
    110g
    Servings
    8
    Amount Per Serving
    Calories 396
    Calories from Fat 227
    % Daily Value *
    Total Fat 26g
    39%
    Saturated Fat 16g
    78%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 74mg
    25%
    Sodium 30mg
    1%
    Total Carbohydrates 41g
    14%
    Dietary Fiber 4g
    18%
    Sugars 19g
    Protein 5g
    Vitamin A
    12%
    Vitamin C
    4%
    Calcium
    5%
    Iron
    13%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    chocolate pie dough
    1. • 140 g. whole wheat emmer flour *
    2. • ½ cup (50 g.) cocoa powder
    3. • ¼ cup (40 g.) coconut sugar **
    4. • a pinch of salt
    5. 1/2 teaspoon baking powder
    6. • 125 g. cold butter, cut into small pieces
    7. • 1 egg yolk
    8. • 1-2 tablespoons cold water
    blueberry sauce
    1. • 180 g. fresh blueberries
    2. • 2 tablespoons crème de cassis
    3. • 2 tablespoons caster sugar
    chocolate filling
    1. • 140 gr. dark chocolate, cut into pieces
    2. • ½ cup (125 ml) cream 35% fat, cold
    3. • 180 g. Greek strained yoghurt 2% fat
    4. • 2 tablespoons stevia (a 1: 1 ratio with sugar)
    chocolate pie dough
    1. 1. Add all the ingredients up to butter in the food processor bowl and process until they become a sanded dough. Add the egg yolk and water and continue processing until a dough is formed.
    2. 2. Remove the dough from the food processor and line it on a buttered tart pan or spingform pan of 19-20 cm. diameter. Cover it with plastic wrap and place in the refrigerator for 30 minutes.
    3. 3. Remove from the refrigerator and prick the surface with a fork. Bake it in a preheated oven at 180 ° C/ 350o F, for 15-20 minutes. Leave to cool.
    blueberry sauce
    1. 1. Put all ingredients in a saucepan, over medium-low heat and warm through until the sugar melts and the blueberries become shiny, but do not burst. Let cool.
    chocolate filling
    1. 2. Melt the chocolate in a bain-marie and let it cool slightly.
    2. 3. Beat the cream with stevia until stiff and fold in the yogurt and the melted chocolate.
    3. 4. To serve, spread the chocolate cream over the chocolate base and then spread over the blueberry sauce.
    Notes
    1. * Or all-purpose flour, sifted
    2. ** Or brown sugar
    Adapted from the book "Pies", Louise Gardener, Parragon Publishing
    beta
    calories
    396
    fat
    26g
    protein
    5g
    carbs
    41g
    more
    Adapted from the book "Pies", Louise Gardener, Parragon Publishing
    The Healthy Cook https://thehealthycook.gr/
     Enjoy!

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