For many of us, Holy Week means fasting. This delicious dressing has no oil and it is served ideally with a green salad. I used lettuce, cucumber and radishes. You can make a combination of your choice. This dressing can also be served with boiled vegetables, such as broccoli, zucchini, potatoes, carrots, beets, etc.
Green Salad with Tahini Dressing
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Loading...Ingredients
- lettuce leaves
- 1 large cucumber, thinly sliced
- 4 medium radishes, thinly sliced
- 1 lemon, juiced
- ½ cup tahini
- warm water, about ¼ cup
- 2 garlic cloves, (optional)
- salt, pepper
Instructions
1
Cut or slice the vegetables.
2
In a bowl, mix tahini, water, lemon juice, garlic and salt and whisk until smooth.
3
Assemble the salad in a bowl and drizzle with the dressing.
4
Add freshly ground pepper.
Nutrition
-
94,5 Calories
-
4,7g Carbohydrates
-
8,1g Fat
-
1,5g Fiber
-
2,7g Protein
-
1,1g Saturated fat
-
0,4g Sugar
Notes
The warm water helps the tahini to dissolve and meddle with the rest of the ingredients.
Nutritional facts concern only the tahini dressing.
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