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    Green Salad with Tahini Dressing

    Green Salad with Tahini and Lemon Dressing- Πράσινη σαλάτα με νηστίσιμο dressing με ταχίνι και λεμόνι

    For many of us, Holy Week means fasting. This delicious dressing has no oil and it is served ideally with a green salad. I used lettuce, cucumber and radishes. You can make a combination of your choice. This dressing can also be served with boiled vegetables, such as broccoli, zucchini, potatoes, carrots, beets, etc.

    Green Salad with Tahini and Lemon Dressing- Πράσινη σαλάτα με νηστίσιμο dressing με ταχίνι και λεμόνι

    Green Salad with Tahini and Lemon Dressing- Πράσινη σαλάτα με νηστίσιμο dressing με ταχίνι και λεμόνι

    Green Salad with Tahini Dressing

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    By Evi Serves: 4
    Prep Time: 5’

    Ingredients

    • lettuce leaves
    • 1 large cucumber, thinly sliced
    • 4 medium radishes, thinly sliced
    • 1 lemon, juiced
    • ½ cup tahini
    • warm water, about ¼ cup
    • 2 garlic cloves, (optional)
    • salt, pepper

    Instructions

    1

    Cut or slice the vegetables.

    2

    In a bowl, mix tahini, water, lemon juice, garlic and salt and whisk until smooth.

    3

    Assemble the salad in a bowl and drizzle with the dressing.

    4

    Add freshly ground pepper.

    Nutrition

    • 94,5 Calories
    • 4,7g Carbohydrates
    • 8,1g Fat
    • 1,5g Fiber
    • 2,7g Protein
    • 1,1g Saturated fat
    • 0,4g Sugar

    Notes

    The warm water helps the tahini to dissolve and meddle with the rest of the ingredients.
    Nutritional facts concern only the tahini dressing.

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