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    Healthier Nutella Cheesecake

    I have made it a habit and near the day my birthday I post a dessert recipe to celebrate with you, even from afar. I would love it if I could treat you one by one, but unfortunately this is impossible … Last year it was the white chocolate cake, a wonderful dessert for the festive table and the year before that was the chocolate & chestnut pavlova. This year I decided to use the homemade nutella I recently made and to prepare a healthier nutella cheesecake, with a little less guilt than normal. If you use the homemade digestive cookies to make it, the guilt will certainly be less!

    Healthier-Nutella-Cheesecake – Cheesecake-με-Nutella

    To tell you the truth, I am so tired lately; trying to catch up on everything I’m dealing with (school, homework, studying, blogging, and many other things) I do not feel any guilt at all when I sit for 5 minutes to enjoy a dessert I made. 🙂 The only thing I had in my mind when I was tasting it, was if I had time to write the recipe and publish it this week! The food blogger’s perversion!! : D: D

    Healthier-Nutella-Cheesecake – Cheesecake-με-Nutella

    This cheesecake is very airy and as sweet as it should be. It is based on the well-known recipe of Nigella Lawson. The base is a variant of the one I use for the blueberry cheesecake and I never use another! I just added a few hazelnuts and a couple of tablespoons nutella in the mixture and it went fine. The cream is very simple and contains only three ingredients. Let’s see the recipe:

    Healthier Nutella Cheesecake
    Serves 12
    The healthier version of the famous Nutella Cheesecake
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    Cook Time
    15 min
    Total Time
    35 min
    Cook Time
    15 min
    Total Time
    35 min
    458 calories
    35 g
    37 g
    34 g
    6 g
    24 g
    97 g
    183 g
    24 g
    0 g
    6 g
    Nutrition Facts
    Serving Size
    97g
    Servings
    12
    Amount Per Serving
    Calories 458
    Calories from Fat 295
    % Daily Value *
    Total Fat 34g
    52%
    Saturated Fat 24g
    122%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Cholesterol 37mg
    12%
    Sodium 183mg
    8%
    Total Carbohydrates 35g
    12%
    Dietary Fiber 3g
    11%
    Sugars 24g
    Protein 6g
    Vitamin A
    9%
    Vitamin C
    0%
    Calcium
    10%
    Iron
    13%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Ingredients
    base
    1. 100 g. digestive biscuits (about 7 biscuits)
    2. ½ cup (55 g.) rolled oats
    3. 100 g. coconut butter (or regular butter), melted
    4. 25g. hazelnuts
    5. 2 tablespoons homemade nutella
    6. 1 pinch of salt
    7. a few drops of vanilla extract
    cream
    1. 400 g. homemade nutella
    2. 400 g. cream cheese
    3. 40 g. stevia powder, in 1: 1 ratio with sugar
    Instructions
    base
    1. Preheat oven to 180oC.
    2. Put the biscuits and hazelnuts in a food processor and crush them into powder.
    3. In a bowl add all the ingredients for the base and stir well. Flatten the mixture into a round form with a detachable base of 19 cm. and bake for 12-15 minutes. Remove from the oven and cool completely. Afterwards put it in the fridge until you prepare the cream.
    cream
    1. In a bowl or the food processor bowl mix well cream cheese, homemade nutella and stevia until blended.
    2. Pour the cream onto the base , spreading it evenly. Put the pan back in the refrigerator for at least 3-4 hours. But it is better to leave it overnight.
    Notes
    1. No need to leave the cheesecake to stand outside the refrigerator before serving. It slices and tastes better when cold.
    2. I decorated the healthier nutella cheesecake with caramelized hazelnuts. If you want to do the same heat in a nonstick skillet, over medium heat, 50 g. coconut sugar (or brown sugar) and 1 tablespoon water. Let boil and add 100 g. chopped hazelnuts and stir constantly. Remove from heat and put out on a plate and allow to cool (they will stick together and will harden).
    Adapted from Nigella Lawson
    beta
    calories
    458
    fat
    34g
    protein
    6g
    carbs
    35g
    more
    Adapted from Nigella Lawson
    The Healthy Cook https://thehealthycook.gr/
     I hope you’ll enjoy it!

    PS. This springform pan will be fine. 

    ♥ If you enjoyed this recipe and want to see more, follow The Healthy Cook by email and every new recipe will come directly to your inbox!  ?

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