• Ελληνικά
  • English
  • Healthy Meals/ Pasta/ Recipes/ Vegetarian

    Homemade Ravioli

    Today I am very happy for many reasons. First, because finally I publish a homemade pasta recipe, ravioli with Cypriot halloumi that is, something I wanted to do for a long time. Secondly, because I have in my hands a wonderful book, a complete culinary guide of classical Greek cuisine, the Cooking & Confectionery by Chrysa Paradisis, recently reissued, completely renewed. And finally, because one of the Greek readers of my blog can claim one copy of this book through a sweepstake, courtesy of Terzopoulos Books. I am afraid though that the giveaway is open for residents of Greece only.

    Homemade Ravioli with Haloumi Cheese – Σπιτικές Ραβιόλες με Χαλούμι και ένα Giveaway

    The recipe I’m sharing today is a Cypriot one for homemade ravioli with halloumi cheese, which can be made with talagani cheese as well. In very simple and with only a few ingredients you will have a fragrant and delicious dish.

    Because I always use the same flour and I know it very well, I started making the dough with less oil than the amount the recipe says and this is what I’ve written at the ingredient list. This is all I used.

    Homemade Ravioli with Haloumi Cheese – Σπιτικές Ραβιόλες με Χαλούμι και ένα Giveaway

     

    Homemade Ravioli with Haloumi Cheese
    Serves 6
    A delicious Cypriot recipe for homemade ravioli with haloumi cheese
    Write a review
    Print
    Prep Time
    1 hr 20 min
    Cook Time
    10 min
    Total Time
    1 hr 30 min
    Prep Time
    1 hr 20 min
    Cook Time
    10 min
    Total Time
    1 hr 30 min
    678 calories
    80 g
    171 g
    27 g
    30 g
    12 g
    234 g
    461 g
    3 g
    0 g
    13 g
    Nutrition Facts
    Serving Size
    234g
    Servings
    6
    Amount Per Serving
    Calories 678
    Calories from Fat 230
    % Daily Value *
    Total Fat 27g
    41%
    Saturated Fat 12g
    58%
    Trans Fat 0g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Cholesterol 171mg
    57%
    Sodium 461mg
    19%
    Total Carbohydrates 80g
    27%
    Dietary Fiber 4g
    16%
    Sugars 3g
    Protein 30g
    Vitamin A
    15%
    Vitamin C
    0%
    Calcium
    40%
    Iron
    16%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    for the dough
    1. 575 g. all-purpose flour, sifted
    2. 125 ml peanut or corn oil (I used corn oil, but I would prefer peanut oil if it was available here)
    3. 2 eggs
    4. 2-3 tablespoons water
    5. salt
    6. milk or water for kneading (I added water)
    for the filling
    1. 2 eggs
    2. 220 g. halloumi cheese, grated
    3. 2-3 tablespoons dried spearmint
    4. vegetable or chicken broth, for cooking (I used vegetable broth)
    5. grated halloumi cheese for sprinkling
    Instructions
    1. First you should start preparing the dough by stirring the flour, salt and oil in a bowl.
    2. Beat eggs with 2-3 tablespoons of water and pour into the flour mixture.
    3. Knead, gradually adding milk or water if necessary, until you have firm dough. Let the dough rest until you prepare the filling.
    4. Prepare the filling by beating eggs in a bowl and stir in the halloumi and mint.
    5. Roll the dough into two large sheets, on a floured surface. Place a teaspoon of the filling at 5 cm intervals on the one sheet. Brush the space between the filling mounds with a bit of water.
    6. Cover with the other sheet, press the spaces between the piles with your fingertips to seal the ravioli and cut down between fillings to make individual ravioli, using a knife or a special roller. Let the ravioli on a floured surface.
    7. Heat the broth in a pot, pour into the ravioli and boil for 5-7 minutes (I boiled them by bathes because I feared they would stick).
    8. Place the ravioli in a bowl or deep dishes with a little bit of the broth. Sprinkle with plenty of grated halloumi cheese and serve immediately.
    beta
    calories
    678
    fat
    27g
    protein
    30g
    carbs
    80g
    more
    The Healthy Cook https://thehealthycook.gr/
     Enjoy!

    Share on Social Media
    •   
    •   
    •   
    •   
    •  

    You Might Also Like

    No Comments

    Leave a Reply