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    Mocha Chocolate Granola

    Μείγμα δημητριακών granola με καρύδα και σοκολάτα για το πρωινό σας, με γεύση μόκα - Mocha Granola with coconut and chocolate

    Mocha Granola with coconut and chocolate. It takes only 5’to prepare it and after 30’of baking you will have a delicious breakfast, or, maybe desert… why not?

    You can serve it with milk, yogurt, or, buttermilk.

    Μείγμα δημητριακών granola με καρύδα και σοκολάτα για το πρωινό σας, με γεύση μόκα - Mocha Granola with coconut and chocolate

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    By Evi Serves: 12
    Prep Time: 35’

    Ingredients

    • 3 cups rolled oats
    • 1 cup slivered almonds
    • ¼ cup cocoa powder
    • 1 ½ tbsp. espresso powder
    • ¼ cup dark brown sugar
    • ½ cup honey
    • 1 tsp vanilla
    • 1 cup shredded coconut
    • 1 cup mini chocolate chips

    Instructions

    1

    Preheat oven in160o C (325oF).

    2

    In a large bowl mix together the oats, almonds, cocoa powder, coffee and sugar.

    3

    Add honey and vanilla into the oat mixture and stir until evenly coated.

    4

    Spread the mixture evenly over a baking tray lined with parchment paper and place it in the oven.

    5

    Bake for about 30’, stirring every 5’.

    6

    Before the last 5’, add the coconut and stir once more.

    7

    Remove the tray from the oven and set aside to cool completely.

    8

    Add the mini chocolate chips and store the granola in an airtight container.

    Nutrition

    • 270 Calories
    • 42g Carbohydrates
    • 12.2g Fat
    • 5.1g Fiber
    • 5.4g Protein
    • 5g Saturated fat
    • 24g Sugar

    Notes

    Instead of honey, you can use maple, or, agave syrup, or even carob syrup, which will tone up the chocolate flavor.

    Recipe adapted from the  Kitchen Confidante

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