• Ελληνικά
  • English
  • Fish & Seafood/ Healthy Meals/ Lenten/ Pasta/ Recipes/ Savory

    Shrimp & Veggie Skewers with Noodles

    Season’s Greetings! May Christmas bring health, prosperity and peace for the whole world! I wish you spent the most beautiful Christmas and have only good memories to remember! Today’s recipe is a break from traditional Christmas dishes. Meat dominates the festive table and the truth is that afterwards we are looking for something different. This dish of shrimp and vegetable skewers with noodles fills this need. Along with the recipe one of my Greek readers will have the chance to win a cookbook with quick, healthy and very tasty recipes, the book “Wagamama” published by  “Terzopoulos Books”. I am afraid though that the giveaway is open for residents of Greece only.

    Wagamama is a restaurant chain in various countries of the world (UK, Ireland, Australia, Greece, etc.) that combines fast food with modern Asian, mainly Japanese flavors. This is exactly what you will find in the book which you are offered through this draw. Recipes for lovers of Asian food or for those who think that it’s time to experiment and discover Asian cuisine. The recipes of Wagamama book are for 2 people and can easily be converted into more. In the book you will find full details for both the ingredients and the instructions of all the recipes. But you will, also, find many useful tips which will help you discover the Wagamama cuisine, effortlessly.

    Shrimp-Veggie-Skewers-with-Noodles – Σουβλάκια-Γαρίδας-Λαχανικών-με-Νούντλς

    The recipe I chose to show you is very simple, with ingredients found in almost any supermarket. The actual name is ebi yakitori and is nothing more than shrimp and vegetables skewers with noodles and a special ebi kuzu kiri sauce. Let’s take a look at the recipe:

    Shrimp & Veggie Skewers with Noodles - Ebi Yakitori
    Serves 2
    Shrimp & vegetables skewers with noodles and a special ebi kuzu kiri sauce
    Write a review
    Print
    Prep Time
    15 min
    Cook Time
    10 min
    Total Time
    25 min
    Prep Time
    15 min
    Cook Time
    10 min
    Total Time
    25 min
    585 calories
    91 g
    114 g
    18 g
    25 g
    3 g
    932 g
    3200 g
    27 g
    0 g
    14 g
    Nutrition Facts
    Serving Size
    932g
    Servings
    2
    Amount Per Serving
    Calories 585
    Calories from Fat 159
    % Daily Value *
    Total Fat 18g
    28%
    Saturated Fat 3g
    14%
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 11g
    Cholesterol 114mg
    38%
    Sodium 3200mg
    133%
    Total Carbohydrates 91g
    30%
    Dietary Fiber 13g
    53%
    Sugars 27g
    Protein 25g
    Vitamin A
    88%
    Vitamin C
    473%
    Calcium
    22%
    Iron
    29%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Ingredients
    ebi kuzu kiri sauce
    1. • 2 teaspoons honey (the original recipe said sugar)
    2. • 2 tablespoons fish sauce
    3. • 1 tablespoon oyster sauce
    4. • juice of 3 limes
    shrimp and vegetables skewers with noodles - ebi yakitori
    1. • 18 raw, peeled shrimps
    2. • 1 zucchini, cut into medium slices
    3. • 1 orange bell pepper, peeled, seeded and cut into medium-sized pieces
    4. • 6 medium spring onions, peeled and cut into pieces 2.5 cm.
    5. • 6 small button mushrooms
    6. • 6 cherry tomatoes
    7. • 4 tablespoons sauce ebi kuzu kiri
    8. • 110 g. egg noodles (the original recipe said soba noodles)
    9. • 4 spring onions, peeled and cut into thin slices
    10. • 2 cloves garlic, peeled and crushed
    11. • 1 teaspoon salt
    12. • 1 teaspoon honey (the original recipe said sugar)
    13. • 2 tablespoons olive oil (the original recipe said corn or sunflower oil)
    14. • 6 wooden skewers, soaked in water for 2 hours
    Instructions
    ebi kuzu kiri sauce
    1. Mix all ingredients, stirring well so honey melts.
    shrimp and vegetables skewers with noodles - ebi yakitori
    1. Skewer 3 shrimps on each wooden skewer alternately with 1 zucchini slice, 2 pieces of pepper, 2 pieces of thicker spring onions, one mushroom and one cherry tomato. Brush them with a little of the fall ebi kuzu kiri sauce and season with salt. Preheat the grill and cook the skewers about 5 minutes, until shrimps are cooked.
    2. Prepare the noodles according to package directions and mix with chopped onions, garlic, a bit of salt and honey.
    3. Heat large skillet or wok and add the oil. Add the noodles and fry with the stir-fry technique for 2 minutes until blended and all ingredients are heated through.
    4. Transfer on two dishes, garnish with shrimp skewers and sprinkle with the rest ebi kuzu kiri sauce.
    Notes
    1. * Stir-fry technique: stirring with continuous movements.
    Adapted from the book "Wagamama", Terzopoulos Books
    beta
    calories
    585
    fat
    18g
    protein
    25g
    carbs
    91g
    more
    Adapted from the book "Wagamama", Terzopoulos Books
    The Healthy Cook https://thehealthycook.gr/

    Share on Social Media
    •   
    •   
    •   
    •   

    You Might Also Like

    No Comments

    Leave a Reply