Beetroot, this humble vegetable which in Greece is mostly eaten boiled, like a salad, can be used in so many recipes and gives us very nice and impressive dishes.…
Red Mirabelles Chutney
A few days ago I found myself with a bag of freshly picked red mirabelles from a friend’s tree, without pesticides or fertilizers. I was wondering what to make…
Stuffed Vine Leaves with Bulgur & Cumin
Back to traditional recipes today, with a favorite dish of many in Greece, stuffed vine leaves or dolmadakia. After the stuffed vine leaves with crabmeat and rice and a…
Daal Makkhani is one more traditional Indian recipe, from northern India in particular. It is a dark, thick and creamy soup, with spices, flavored at the end of cooking…
Butter Chicken (Murgh Makhani) with basmati rice
Murgh Makhani is a traditional, and perhaps the most famous, Indian chicken dish with many spices and creamy tomato sauce. It is one of my very favorites. We cook…
Summer vacation iw over and we are coming back with a lot of excitement and some delicious recipes of very healthy dips, to enjoy with your friends! We never…