ginger

Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…

Second recipe for energy balls in the row, but some of you have been waiting for it. It’s the recipe I prepared at the Bio Festival‘s Live Cooking Show, along…

(note: due to technical reason this post had to be re-published) I have often expressed my love for soups! They are healthy, with lots of nutritional ingredients usually, and…

Homemade ketchup is something I wanted to try for years. You know by now that I am intrigued by making myself food that we usually buy from the store.…

It is so cold in Greece the last couple of weeks, that I am sure that even those who did not like soups at all, have begun to revise.…

It’s been a while since I was thinking to post this recipe. It is a valuable recipe for me and I have shared it with many of my friends.…

Breakfast, the most basic and most important meal of the day, stimulates our body after the long overnight fast and gives the necessary energy to meet the needs and…

A few days ago I found myself with a bag of freshly picked red mirabelles from a friend’s tree, without pesticides or fertilizers. I was wondering what to make…

It’s been some time since I am experiencing a dessert addiction period! I always liked desserts, mostly preparing them than eating them. The greatest pleasure for me is the…

As I did last year, today for my birthday, I will show you a “small sin” recipe. Before I celebrate with my friends tonight, I want to show you…

As many recipes I have made for granola bars are never enough. It’s either my love for cereals and nuts, or my weakness in such snacks, and I’ve always…

For a long time I was thinking of trying to make homemade candies. I admit that this whole process puzzled me; thermometers, very high temperatures and some degree of…

Murgh Makhani is a traditional, and perhaps the most famous, Indian chicken dish with many spices and creamy tomato sauce. It is one of my very favorites. We cook…

Today I have for you the most colorful salad for your festive table; a lightweight and unique combination, with exotic overtones and great materials. A salad with quinoa, fresh…

Fighting back the dull winter weather, and the dullness in our hearts with all that is happening around us, we resist trying to sweeten the day and prepare for…

Summer treat for today!! Peach ice cream flavored with ginger in special molds for ice cream popsicles. A quick and easy recipe that you will love!  That’s why I…

The ginger root with the intense peppery flavor is a valuable health food. The effects of ginger in our body are impressive. Ginger derived from the East. It is…

Do you love ginger? I certainly do! And since I love granola bars as well, I had to create a recipe to match my two loves. And I did.…