As I have expressed to you many times, I have a special love for persimmons. Every year, when their season starts, I promise myself that “this year I will…
Here I am, after a long time. To compensate you for my long absence, I am starting the new posts with a dessert recipe, full of color and wonderful…
I have expressed my love for turmeric many times in the past. I have a particular weakness for it and I do not miss the opportunity to add it…
Beet and Raspberries Smoothie
I don’t usually publish smoothie recipes. I think most of us now know how to make a delicious, filling and nutritious smoothie. But there are some combinations that I…
Homemade ice cream because… we are burning in Greece these days! The heat wave is phenomenal! Actually it’s a vegan peach ice cream, flavored with lemon thyme; easy and…
Easy Carrot & Turmeric Dip
It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…
Vegan Mushroom Hand Pies with Beluga Lentils
It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…
First (and delayed) post for the new year with a turmeric and cardamom bread. I think it could not have started better! After all, who can resist fragrant and…
Gluten-Free Chocolate Cake
Happy Birthday to me! 🎉 It’s my birthday today, so it’s time for another healthy, festive dessert, a gluten-free chocolate cake, which has nothing to envy from “regular” cakes.…
Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…
Fig & Pistachio Smoothie
I welcome you to my renewed blog, with this delicious and filling fig and pistachio smoothie. After 6 and a half years, my blog needed a good upgrade, and…
Zucchini rolls, my way! Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…
It’s impressive, isn’t it? And so simple to make! These are frozen white chocolate bars with yogurt and Blue Ninja, a summer delicacy that not only refreshes and satisfies your…
Matcha & Lime Panna Cotta (VΕG, GF, LF)
We haven’t talked about Matcha for a long time. I got engaged with other obligations and, while I have so many ideas to suggest, I had to put them aside. Today’s…
Vegan Berry Ombre Cake
Second post in a few days, ? I’ haven’t done this in years! And a rather long post actually. But, you see, it is that I have a habit every year…
From what I saw in a recent post on Instagram, most of you do not eat persimmons and you have probably misunderstood them. You probably remember the tart persimmons that…
I love making bread! Due to various obligations I do not bake as often as I would like, but this whole wheat focaccia was a good opportunity to smell the fresh…
Vegan Banana Bread
The cake recipes in our collection are never enough. How many times have you said “this cake is the best I’ve ever made!” until you bake the next one… ? Cake is…