I first saw this Cretan boureki from Chania a few years ago on TV. I loved the simplicity of it and was eager to try it out. I may…
Savory Potato Waffles with Mixed Mushrooms
The reason for creating these savory waffles with mixed mushrooms, were the very beautiful mushrooms I found in the organic market a few days ago. So I remembered a…
Perfect timing to give you a recipe for creamy chicken soup, right… ?! 😀 It’s been a while since I wanted to post this recipe, but I hadn’t gotten…
Healthier Persian Love Cake
Τoday I have prepared for you one of the most aromatic and delicious cakes I have ever made, a healthier Persian Love Cake. It’s been on my very, very…
Christopsomo, Greek Christmas Bread
This is a recipe I wanted to show you for many years. Christmas traditions, are so interesting and they give you so much warmth. After all, it is very…
Greek Pasta Au Gratin with Pumpkin and Grana Padano DOP
Today I have to share with you another delicious recipe using Grana Padano DOP. Greek Pasta au gratin with pumpkin and Grana Padano DOP and two favorite Greek cheeses,…
Persimmon Salad with Spicy Chickpeas & Grana Padano DOP
Today I have prepared for you a beloved salad that easily stands up for a festive table; persimmon salad with spicy chickpeas and Grana Padano DOP, that delicious Italian…
Pumpkin & Rice Soup with Mushrooms
Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…
After a health problem that kept me away from recipes and photo shoots for a long time, here I am with this wonderful leeks, goat cheese and anthotiro whole…
Homemade Beetroot Ravioli
The recipe that I have prepared for you today, for homemade beetroot ravioli, but also the serving that I suggest, is so good that I really want you to…
Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…
Whole Wheat Fennel Greens Pies (Marathopites)
One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked fennel greens…
Zucchini rolls, my way! Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…
This recipe I am sharing with you today is a favorite for this season; black-eyed beans with wild fennel greens. Fennel is growing everywhere in the Greek countryside this time of…
A different eggplant pie is what I have for you today. Pies (pites) are one of the most important chapters of Greek cuisine. Our traditional cuisine is characterized by an inventive…
A wonderful and different way to enjoy cherries now that they are on season: these buckwheat pancakes with cherry sauce, flavored with bitter almond. Delicious pancakes with a very flavorful…
Hi everyone! Today I have for you a colorful, healthy, nutritious and above all delicious salad, to keep you full for many hours, without burdening you with unnecessary calories.…
Today’s recipe for healthy fish & chips was a very pleasant surprise to me! Not just because I made a delicacy I always liked, in a healthy, delicious version,…