Today’s post is dedicated to all lovers of spicy food. Chilli jam with tomatoes and spices. This is not the jam that you eat in your breakfast but the…
Daal Makkhani is one more traditional Indian recipe, from northern India in particular. It is a dark, thick and creamy soup, with spices, flavored at the end of cooking…
Butter Chicken (Murgh Makhani) with basmati rice
Murgh Makhani is a traditional, and perhaps the most famous, Indian chicken dish with many spices and creamy tomato sauce. It is one of my very favorites. We cook…
Mulling Spices Mix & Mulled Wine
Cold, rain, winter, Christmas …it is the season of comfort and warmth., and… mulling spices! I do not think there is anyone who would say no to a glass…
Just a few days ago I realized that although this blog counts nearly seven months in the blogosphere, I have not posted any recipe that includes meat, or poultry.…
What do you do if you suddenly find yourself with a greater amount of cooked chickpeas than you need? This happened to me too after I boiled twice the…
Granola Bars with Candied Ginger, Pineapple and Spices
Do you love ginger? I certainly do! And since I love granola bars as well, I had to create a recipe to match my two loves. And I did.…