The reason for creating these savory waffles with mixed mushrooms, were the very beautiful mushrooms I found in the organic market a few days ago. So I remembered a…
Desserts/ Desserts/ Festive Recipes/ Lenten/ Recipes/ Vegan/ Vegetarian
Persimmon Semolina Halva (Pudding)
As I have expressed to you many times, I have a special love for persimmons. Every year, when their season starts, I promise myself that “this year I will…
Bread/ Desserts/ Festive Recipes/ Homemade Edible Gifts/ Recipes/ Vegan/ Vegetarian
Christopsomo, Greek Christmas Bread
This is a recipe I wanted to show you for many years. Christmas traditions, are so interesting and they give you so much warmth. After all, it is very…
I have expressed my love for turmeric many times in the past. I have a particular weakness for it and I do not miss the opportunity to add it…
Festive Recipes/ Healthy Meals/ Lenten/ Recipes/ Savory/ Soups/ Vegan/ Vegetables/ Vegetarian
Pumpkin & Rice Soup with Mushrooms
Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…
Breakfast/ Juices & Smoothies/ Lenten/ Snacks/ Take away/ Vegan/ Vegetarian
Beet and Raspberries Smoothie
I don’t usually publish smoothie recipes. I think most of us now know how to make a delicious, filling and nutritious smoothie. But there are some combinations that I…
Homemade ice cream because… we are burning in Greece these days! The heat wave is phenomenal! Actually it’s a vegan peach ice cream, flavored with lemon thyme; easy and…
Healthy Meals/ Lenten/ Recipes/ Snacks/ Uncategorized/ Vegan/ Vegetables/ Vegetarian
Easy Carrot & Turmeric Dip
It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…
Healthy Meals/ Lenten/ Pies/ Recipes/ Snacks/ Take away/ Vegan/ Vegetables/ Vegetarian
Vegan Mushroom Hand Pies with Beluga Lentils
It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…
First (and delayed) post for the new year with a turmeric and cardamom bread. I think it could not have started better! After all, who can resist fragrant and…
Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…
Breakfast/ Healthy Meals/ Lenten/ Pies/ Recipes/ Snacks/ Take away/ Vegan/ Vegetables/ Vegetarian
Whole Wheat Fennel Greens Pies (Marathopites)
One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked fennel greens…
Breakfast/ Juices & Smoothies/ Lenten/ Recipes/ Snacks/ Take away/ Vegan/ Vegetarian
Fig & Pistachio Smoothie
I welcome you to my renewed blog, with this delicious and filling fig and pistachio smoothie. After 6 and a half years, my blog needed a good upgrade, and…
Zucchini rolls, my way! Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…
It’s impressive, isn’t it? And so simple to make! These are frozen white chocolate bars with yogurt and Blue Ninja, a summer delicacy that not only refreshes and satisfies your…
Desserts/ Desserts/ Festive Recipes/ Lenten/ Recipes/ Vegan/ Vegetarian
Matcha & Lime Panna Cotta (VΕG, GF, LF)
We haven’t talked about Matcha for a long time. I got engaged with other obligations and, while I have so many ideas to suggest, I had to put them aside. Today’s…
This recipe I am sharing with you today is a favorite for this season; black-eyed beans with wild fennel greens. Fennel is growing everywhere in the Greek countryside this time of…
New recipe today! An easy and quick cornmeal and kefir cheese bake. It’ s a “lazy” cheese pie, as we call these kind of bakes in Greece; one of those…