vegetarian

I first saw this Cretan boureki  from Chania a few years ago on TV. I loved the simplicity of it and was eager to try it out. I may…

When I reminded you on Instagram, a few days ago, about the spring focaccia I made a while ago, I saw how much you liked it. So, I thought…

The reason for creating these savory waffles with mixed mushrooms, were the very beautiful mushrooms I found in the organic market a few days ago. So I remembered a…

As I have expressed to you many times, I have a special love for persimmons. Every year, when their season starts, I promise myself that “this year I will…

Us Greeks we can’t think of Christmas without melomakarona and kourabiedes? Although we have been bombarded these past few days with festive recipes, some traditional some not, no home…

This is a recipe I wanted to show you for many years. Christmas traditions, are so interesting and they give you so much warmth. After all, it is very…

Here I am, after a long time. To compensate you for my long absence, I am starting the new posts with a dessert recipe, full of color and wonderful…

I have expressed my love for turmeric many times in the past. I have a particular weakness for it and I do not miss the opportunity to add it…

Happy New Year everyone! After a necessary break for me, I return with a new recipe, which comes to perfect timing with this cold weather here in Greece. I…

I don’t usually publish smoothie recipes. I think most of us now know how to make a delicious, filling and nutritious smoothie. But there are some combinations that I…

Homemade ice cream because… we are burning in Greece these days! The heat wave is phenomenal!  Actually it’s a vegan peach ice cream, flavored with lemon thyme; easy and…

It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…

It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…

First (and delayed) post for the new year with a turmeric and cardamom bread. I think it could not have started better! After all, who can resist fragrant and…

Kumquat jam with honey, one of the most delicious jams I have ever eaten. And, honestly,  I love red jams (berries and such) and I do not pay much…

Every year on October 25, World Pasta Day is celebrated. I thought I should celebrate with a new, delicious recipe with pumpkin, sage & kefir pasta. A recipe that,…

One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked  fennel greens…

I welcome you to my renewed blog, with this delicious and filling fig and pistachio smoothie. After 6 and a half years, my blog needed a good upgrade, and…