zoumemazi

It’s time to tell you all about the Food Blog Awards 2015 ceremony, which took place last Saturday, January 16, at the Technopolis, in Athens. Those who were there…

Today’s post is the last post for the Food Blog Awards 2015 contest, organized by VIMAGourmet magazine. In essence, it is the second challenge for the Best Design & Site Architecture…

It’s been some time since I am experiencing a dessert addiction period! I always liked desserts, mostly preparing them than eating them. The greatest pleasure for me is the…

Today’s post is an invitation to all of you, for the 2nd challenge of the Food Blog Awards 2015 organized by VIMAGourmet. The competition is ending in a few…

Some time ago I posted the recipe for the dried figs jam and frankly I was surprised by the impact it had. I was thinking that readers might have…

And it’s time for the dessert of the festive menu series; white chocolate and pistachio parfait with berry sauce. A very impressive, very tasty and very easy to prepare…

And it’s time for the main course of the festive menu, which is nothing more than a delicious salmon with potatoes, roasted garlic and tarragon sauce; a truly delicious…

This is the 3rd post of the festive menu that I propose to you and it’s about the starter: cheese and crepe soufflés with red pepper sauce. As you…

Birthday dinner, part 2 … Today I’m sharing the recipe of the second appetizer, spicy wild mushrooms on mature cheese; easy, quick and delicious canapés, a perfect accompaniment to…

As I said in my previous post, I begin a series of recipes that you could create for your festive table, to timely plan the Christmas table. The whole…

As I did last year, today for my birthday, I will show you a “small sin” recipe. Before I celebrate with my friends tonight, I want to show you…

Α breakfast idea for young and older children! Because I’m pretty sure that you smile with pleasure when you think of a chocolaty breakfast. Homemade cocoa puffs are easily…

Even though until now I had only one recipe for scones on the blog, I understand that you like them very much! The dried fig and poppy seeds scones…