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    Triple Chocolate Muffins

    Make yourself a fragrant and hot coffee and join me enjoying these chocolate muffins. You don’t need any other excuse to make them; they are simple and easy enough. Besides, they won’t you “load” you with many guilts! 😉

    These triple chocolate muffins are made with Greek strained yoghurt, some butter, 2 eggs, cocoa, white and dark chocolate. No food processor is required and yes, they are very tasty.

    I won’t hold you up anymore. I know you want to run to your kitchen and make them immediately!

    Healthier Low-Calorie Triple Chocolate Muffins – Μάφινς με 3 Σοκολάτες

    Triple Chocolate Muffins
    Yields 12
    Delicious and healthier chocolate muffins
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    Prep Time
    10 min
    Cook Time
    25 min
    Total Time
    35 min
    Prep Time
    10 min
    Cook Time
    25 min
    Total Time
    35 min
    238 calories
    30 g
    47 g
    12 g
    4 g
    7 g
    57 g
    74 g
    12 g
    0 g
    4 g
    Nutrition Facts
    Serving Size
    57g
    Yields
    12
    Amount Per Serving
    Calories 238
    Calories from Fat 106
    % Daily Value *
    Total Fat 12g
    18%
    Saturated Fat 7g
    35%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 47mg
    16%
    Sodium 74mg
    3%
    Total Carbohydrates 30g
    10%
    Dietary Fiber 2g
    8%
    Sugars 12g
    Protein 4g
    Vitamin A
    4%
    Vitamin C
    0%
    Calcium
    7%
    Iron
    8%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Ingredients
    1. 1 ¾ cup all-purpose flour
    2. 1/3 cup cocoa powder
    3. 2 teaspoons baking powder
    4. ½ teaspoon baking soda
    5. ½ cup dark chocolate chips
    6. 1/3 cup white chocolate, cut into small-sized pieces
    7. 2 large eggs, beaten
    8. 1 ¼ cups Greek strained yoghurt 2% fat
    9. 1/3 cup brown sugar
    10. 80 g. butter, melted
    Instructions
    1. Preheat oven to 190oC/375oF. Line a muffin pan with muffin paper liners.
    2. Sift the flour, cocoa, baking powder and baking soda in a large bowl. Add the white and dark chocolate and stir.
    3. Place the beaten eggs, yogurt, sugar and melted butter in another bowl and mix well.
    4. Add the liquid ingredients to the bowl with the dry ingredients and stir gently, until just combined.
    5. Using 2 spoons equally divide the batter into the paper liners and bake for about 25 minutes.
    6. Remove from the oven, let them cool for 5 minutes and then remove muffins from the pan and place them on a rack to cool.
    Notes
    1. And if you're wondering ... yes, you can eat them warm, as well! 😉
    Adapted from the book "Muffins" by Gemma Reece, Parragon Publishing
    beta
    calories
    238
    fat
    12g
    protein
    4g
    carbs
    30g
    more
    Adapted from the book "Muffins" by Gemma Reece, Parragon Publishing
    The Healthy Cook https://thehealthycook.gr/

     

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