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Hazelnut Brownie (gluten-free)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
A healthy, gluten-free and extra-chocolaty brownie made with hazelnut butter.
Course: Dessert
Keyword: brownie, gluten-free, hazelnut, healthy
Author: Evi
  • 130 gr. coconut sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 300 gr. hazelnut butter
  • 35 gr. cocoa preferably organic
  • ¼ teaspoon of salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 90 gr. chopped dark chocolate 65-70% cocoa, divided
  • 115 gr. roughly chopped roasted hazelnuts
  • extra cocoa powder for garnishing
  1. Preheat oven to 160° C. Lay a 24x24cm square pan with parchment paper.
  2. In a bowl, mix coconut sugar with the eggs. Add vanilla and hazelnut butter and stir again.
  3. In another bowl, sift cocoa, soda, baking powder and salt. Add to the first mixture and mix again. Add half the chocolate and hazelnuts and fold with a spatula.
  4. Transfer the mixture to the pan and make sure to spread it evenly.
  5. Sprinkle the rest of the chocolate on the surface and bake in the second rack of the oven for about 25 minutes.
  6. Allow to cool completely before cutting.
  7. Sift some extra cocoa powder on the brownie's surface and enjoy