Many of us who avoid, or have excluded sugar from our diet, we often encounter a practical problem: we find very interesting and delicious recipes for cakes, biscuits, etc., but most of them contain sugar. Simply replacing sugar with another sweetener (honey, maple syrup, agave) will probably lead you to failure. Recently, I was once again in this position, I did research and tests, and finally I found some tips that answer the question: how to substitute sugar in a cake, etc? I usually use honey. I think it is one of the most valuable gifts that nature has given us! It can lose some of its precious qualities with cooking, but at least it does not hurt you like sugar. In addition, it is great to cook with honey, because depending on what kind of honey you use (flower, thyme, fir, pine, etc.), you have a different effect on the aroma and taste of your preparation. But I believe that these will also apply to maple syrup, which does not differ greatly from honey, in terms of sweetness and fluidity. How to substitute sugar in a cake, or other baked goods? Use less honey than sugar Honey is sweeter … Continue reading How to Substitute Sugar in any Baked Goods