Οι αρχαίοι Έλληνες το αποκαλούσαν “φίλτρο” του οργανισμού. Οι πολλαπλές θεραπευτικές του ιδιότητες ξαφνιάζουν εκείνους που το θεωρούν ένα “ταπεινό” λαχανικό. Πολύ ευεργετικά, για τον οργανισμό, είναι τα μέταλλα…
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