Vegan

It has been a long time since  I first thought of making veggie chips. Previously I had tried a couple of times, but fried. But I wanted to find…

Here I am again!! The holidays were great as well as the internet and social networks detox, but it is time to return to reality … Though I would…

Koliva (an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God) is…

Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it…

Rice pudding, this delicacy of our childhood, the dessert that everybody loves to eat warm with plenty of ground cinnamon, is one of the most popular desserts in Southeast…

When chocolate, chestnuts and coconut make an amazing combination. This is the only way I can describe this dessert. Its flavors are perfectly balanced and light. I made the…

I have a particular fondness in cereal bars. In recent years I have made several recipes combining various materials. I found out that the choices we have and the…

Who would say no to a cup of warm milk with rich chocolate flavor? The recipe for homemade hot chocolate mix arose from my love of chocolate itself. When…

A dish cooked exclusively with fruits and dates, which comfortably could be said a  “dessert” is today’s recipe. The apple and pear compote with dates is an intensely aromatic,…

Today’s recipe is dedicated to vegetarians and vegans friends of the blog. It is a very healthy and rich in taste chocolate brownie with cacao nibs and chia seeds.…

Cold, rain, winter, Christmas …it is the season of comfort and warmth., and… mulling spices! I do not think there is anyone who would say no to a glass…

Today I have for you the most colorful salad for your festive table; a lightweight and unique combination, with exotic overtones and great materials. A salad with quinoa, fresh…

The absolute winter granola; with apple, flaxseed and many fragrant spices to make your breakfast a real pleasure! And not just your breakfast, for that matter …. I see…

Kourabiedes, these Greek almond shortbread crescents, is a typical dessert widespread throughout Greece, classified as traditional confection and usually prepared for Christmas. Traditionally, kourabiedes are made with plenty of…

Today I have the best salty snack that I have proposed to you so far. Roasted cashews and turmeric, dried tarragon, chile flakes and Chia seeds. Hot as it…

In North African countries, cooks very often “confuse” sweet and savory flavors, playing with the spices they use in their recipes. This recipe for chickpeas with spices and herbs,…

I love the Thai cuisine!! These scents… are dazzling! Lime, ginger, fresh coriander, lemongrass, and how many other …. Unfortunately, I don’t often cook such foods. Because, among the…

Apples are at their best this season. If you visit a farmers’ market you can found many varieties of apples, tasty and delicious. I will not give you a…