We are only a few days away from Christmas. There isn’t even one Greek house that has’n bake melomakarona, the delicious Greek Christmas honey cookies. If you haven’t made…
Savory Cookies with Grana Padano DOP & Herbs
I wanted to prepare today’s recipe for a long time; savory cookies with Grana Padano DOP and herbs, a perfect snack to accompany a glass of wine. My mother…
Vegan Gingerbread Cookies
It’s been a long time since my last post, actually. I do not know how I do it and almost every year at Christmas I manage to publish just…
Matcha Coconut Cookies (GF – Vegan – LF)
I have a wonderful recipe for you today! Gluten-free, vegan, delicious and nutritious Matcha coconut cookies, which can satisfy almost every taste and nutritional need. You will love them,…
Gluten-Free Digestive Cookies
At last, I had the time to prepare a recipe for you … My weekly program is so full that even if I found some time to test a…
Vegan Whole Wheat Wine Cookies
In between doing countless homework and studying for the final exams of the culinary school I am attending, I just had enough time to write this recipe for this…
Today’s proposal is beautiful and colorful biscuits the ones that make your day! Light, with only a few ingredients and easy to prepare, they are ideal to accompany your…
Homemade Digestive Cookies
Finally, I erased this one from the long to-do list. I wanted to make homemade digestive cookies, as healthy as possible for a long time. The good thing is…
Pink Grapefruit Barley Scones
Even though until now I had only one recipe for scones on the blog, I understand that you like them very much! The dried fig and poppy seeds scones…
Perfect for a “breakfast to-go” paired with a glass of milk, or, for a snack that will indulge your sweet tooth, these very light cookies with oatmeal and dried…
Biscotti with Cranberries, Almonds & Chocolate
Biscotti are the Italian version of sweet biscuits-rusks. Biscotti means twice baked. Italians used to bake them this way so they can be maintained for a long time in…
Scones, are traditional English sweet buns – cakes, which accompany English breakfast and afternoon tea. Their dough is buttery and fluffy, and they are usually eaten with extra butter,…
No-butter Greek Almond Crescents (Kourabiedes)
Kourabiedes, these Greek almond shortbread crescents, is a typical dessert widespread throughout Greece, classified as traditional confection and usually prepared for Christmas. Traditionally, kourabiedes are made with plenty of…
Do you believe that these cookies have no butter, no eggs, no flour, no added sugar? Yes! These are the healthiest cookies I have ever made. They are really…
Today’s proposal is a recipe mostly for those who avoid flour, either because of health reasons, or intolerance, or because they simply do not want it. It should interest,…