vine leaves

There it is! After the stuffed vine leaves with crab and saffron sauce and the stuffed vine leaves with bulgur and cumin, one unusual recipe for stuffed vine leaves…

Finally, fresh vine leaves season has started.  June could be named as the month dedicated to dolmadakia! 🙂 I don’t think I’ve heard of someone who does not like…

Back to traditional recipes today, with a favorite dish of many in Greece, stuffed vine leaves or dolmadakia. After the stuffed vine leaves with crabmeat and rice and a…

One of summer’s Greek traditional foods in a different version; our favorite stuffed vine leaves with crabmeat and rice accompanied with a light and very tasty saffron sauce. A…