Today’s recipe is an easy and quick recipe which will be the whole family’s favorite. The oven “fried” chicken, is the light version of the traditional fried chicken with…
Magiritsa (Greek Easter Soup) with Mushrooms
Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it…
Chestnut, Mushroom and Horseradish Soup
Chestnuts, the delicacies of the forest, with their rich flavor, lift off every dish, savory or sweet. This soup with chestnuts, mushrooms and horseradish, will fill you and will…
Daal Makkhani is one more traditional Indian recipe, from northern India in particular. It is a dark, thick and creamy soup, with spices, flavored at the end of cooking…
Skinny Osso Buco Chicken with Chickpea Puree
Osso buco, as you all know, is a Milanese specialty with veal shank, vegetables in tomato sauce, white wine and broth. It is garnished traditionally with gremolata, a condiment…
Today’s recipe is a very tasty, fragrant and hearty soup. It is a variation of the famous French onion soup, enhanced with a variety of mushrooms and a new…
Butter Chicken (Murgh Makhani) with basmati rice
Murgh Makhani is a traditional, and perhaps the most famous, Indian chicken dish with many spices and creamy tomato sauce. It is one of my very favorites. We cook…
Spinach, Arugula & Prosciutto Salad with Smoked Cheese & Olive Spoon Sweet
Seasons Greetings!!! Yes, I know … the title of this recipe is too big .. but I could not ommit a single one of these ingredients … they are…
Beluga Lentils with Smoked Aubergines & Red Chili Chutney
Is it wonderful when a mere delicacy makes you speechless? When tasting something that sounds so simple and ordinary, but when you try it you realize that it is…
Quinoa Salad with Cilantro & Grilled Mango
Today I have for you the most colorful salad for your festive table; a lightweight and unique combination, with exotic overtones and great materials. A salad with quinoa, fresh…
Grilled Salmon with Caper Sauce and Leeks
Today I am proposing one of my favorite dishes! The kind of dishes I love to cook for my beloved people. The kind of dishes anyone who has tried…
Baked Squash with Wild Mushrooms, Apple & Chestnuts
Today I have an impressive and tasty first course for your holiday table; baked pumpkin with wild mushrooms, apple and chestnuts. A healthy and easy dish, with favorite winter…
In North African countries, cooks very often “confuse” sweet and savory flavors, playing with the spices they use in their recipes. This recipe for chickpeas with spices and herbs,…
Celeriac and Apple Soup
Now that winter has come for good there is nothing better than a fragrant and hot soup! A nourishing and healing soup with lots of vegetables and apple. I…
Just a few days ago I realized that although this blog counts nearly seven months in the blogosphere, I have not posted any recipe that includes meat, or poultry.…
I love the Thai cuisine!! These scents… are dazzling! Lime, ginger, fresh coriander, lemongrass, and how many other …. Unfortunately, I don’t often cook such foods. Because, among the…
For today I have a warm salad for you, an ideal autumn dish. It’s a very nice accompaniment to grilled meat, chicken or fish. Good eggplants are still in…
We have, many times, mentioned the beneficial properties of avocados. It contains unsaturated fat and Omega 3 fatty acids which are valuable to the body and help absorb other…


















