dried cranberries

Today’s post is the last post for the Food Blog Awards 2015 contest, organized by VIMAGourmet magazine. In essence, it is the second challenge for the Best Design & Site Architecture…

Here I am again!! The holidays were great as well as the internet and social networks detox, but it is time to return to reality … Though I would…

My love for all things homemade is known to you already. In my “to do” list, among other things, was the nougat. Although I had only tried the ready-made…

Biscotti are the Italian version of sweet biscuits-rusks. Biscotti means twice baked. Italians used to       bake them this way so they can be maintained for a long time in…

I have a particular fondness in cereal bars. In recent years I have made several recipes combining various materials. I found out that the choices we have and the…