Evi Skoura

Today’s post is an invitation to all of you, for the 2nd challenge of the Food Blog Awards 2015 organized by VIMAGourmet. The competition is ending in a few…

Some time ago I posted the recipe for the dried figs jam and frankly I was surprised by the impact it had. I was thinking that readers might have…

Don’t tell me that you didn’t smile upon seeing these photos? I do every time I see them! 🙂 I may not have children, but I’m having a lot…

And it’s time for the dessert of the festive menu series; white chocolate and pistachio parfait with berry sauce. A very impressive, very tasty and very easy to prepare…

And it’s time for the main course of the festive menu, which is nothing more than a delicious salmon with potatoes, roasted garlic and tarragon sauce; a truly delicious…

This is the 3rd post of the festive menu that I propose to you and it’s about the starter: cheese and crepe soufflés with red pepper sauce. As you…

Birthday dinner, part 2 … Today I’m sharing the recipe of the second appetizer, spicy wild mushrooms on mature cheese; easy, quick and delicious canapés, a perfect accompaniment to…

As I said in my previous post, I begin a series of recipes that you could create for your festive table, to timely plan the Christmas table. The whole…

As I did last year, today for my birthday, I will show you a “small sin” recipe. Before I celebrate with my friends tonight, I want to show you…

Α breakfast idea for young and older children! Because I’m pretty sure that you smile with pleasure when you think of a chocolaty breakfast. Homemade cocoa puffs are easily…

Grapefruit, a misunderstood but very beneficial fruit with the tart and bitter taste, is famous for its fat burning abilities and its few calories. Although it is ideal for…

Even though until now I had only one recipe for scones on the blog, I understand that you like them very much! The dried fig and poppy seeds scones…

I have a very, very loving recipe for you today. I’m cooking it for years, long before I start blogging. Chicken with creamy Dijon mustard and white wine sauce,…

In my previous post about the beneficial properties of figs I promised you a recipe that will help you enjoy their valuable properties throughout the year. And because I…

As many recipes I have made for granola bars are never enough. It’s either my love for cereals and nuts, or my weakness in such snacks, and I’ve always…

Today’s post is not about a new recipe; it is about some exciting news I would like to share with you. The 1st food blogging contest in Greece has…

Spinach blinis with smoked salmon, a recipe for a light but nutritious meal,  for a leisurely brunch at home, or for a light dinner. Blinis are small Russian pancakes,…

Fig, the fruit of the fig tree, a tree found native almost throughout the Mediterranean and cultivated in many parts of the world for their edible fruit, is for…