It’s been a few months that I have the privilege of doing my traineeship for the culinary school degree at a great restaurant located in Plaka, Athens; it is…
For one more year, on March 21, French cuisine is celebrating. Like last year, French cuisine will be honored worldwide as an open, lively and innovative cuisine, which stays…
Goût de / Good France is a gastronomic proposal, a proposal for lovers of good and quality food and French cuisine. I think there is no lover of good…
