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Even though until now I had only one recipe for scones on the blog, I understand that you like them very much! The dried fig and poppy seeds scones…

In my previous post about the beneficial properties of figs I promised you a recipe that will help you enjoy their valuable properties throughout the year. And because I…

As many recipes I have made for granola bars are never enough. It’s either my love for cereals and nuts, or my weakness in such snacks, and I’ve always…

Spinach blinis with smoked salmon, a recipe for a light but nutritious meal,  for a leisurely brunch at home, or for a light dinner. Blinis are small Russian pancakes,…

Fig, the fruit of the fig tree, a tree found native almost throughout the Mediterranean and cultivated in many parts of the world for their edible fruit, is for…

Here I am again!! The holidays were great as well as the internet and social networks detox, but it is time to return to reality … Though I would…

For me, summer is the season of smoothies. I admit that the rest of the year I don’t make smoothies often. But during summer me and my blender are…

The ultimate summer salad but not only: avocado with crab and quinoa salad. A light, very simple, easy, fragrant dish for all occasions! The creamy flesh of avocado beautifully…

Fruity and very refreshing is this tart with coconut, mango and pineapple full of summer colors and scents. Lightweight, with a, not so ordinary dough for tart, and a…

Koliva (an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God) is…

One of summer’s Greek traditional foods in a different version; our favorite stuffed vine leaves with crabmeat and rice accompanied with a light and very tasty saffron sauce. A…

Saffron are the dried stamens of the Crocus plant (Crocus satius L.), one of the rarest medicinal plants. It is a bulbous herb that is found in South East…

I’m finally back with a new recipe! Many obligations and the update of the blog kept me occupied last month, so I had to limit my posts and “disappear”…

Cereal bars with great taste. A sweet snack that will fill you with energy and keep you full for hours. I am really very happy when I make such…

Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it…

Rice pudding, this delicacy of our childhood, the dessert that everybody loves to eat warm with plenty of ground cinnamon, is one of the most popular desserts in Southeast…

Biscotti are the Italian version of sweet biscuits-rusks. Biscotti means twice baked. Italians used to       bake them this way so they can be maintained for a long time in…

When chocolate, chestnuts and coconut make an amazing combination. This is the only way I can describe this dessert. Its flavors are perfectly balanced and light. I made the…