It’s time to tell you all about the Food Blog Awards 2015 ceremony, which took place last Saturday, January 16, at the Technopolis, in Athens. Those who were there…
White Chocolate & Pistachio Parfait
And it’s time for the dessert of the festive menu series; white chocolate and pistachio parfait with berry sauce. A very impressive, very tasty and very easy to prepare…
Salmon with Potatoes, Roasted Garlic & Tarragon Sauce
And it’s time for the main course of the festive menu, which is nothing more than a delicious salmon with potatoes, roasted garlic and tarragon sauce; a truly delicious…
Cheese & Crepe Soufflés
This is the 3rd post of the festive menu that I propose to you and it’s about the starter: cheese and crepe soufflés with red pepper sauce. As you…
Wild Mushrooms Canapés
Birthday dinner, part 2 … Today I’m sharing the recipe of the second appetizer, spicy wild mushrooms on mature cheese; easy, quick and delicious canapés, a perfect accompaniment to…
Potato Salad & Herring Canapés
As I said in my previous post, I begin a series of recipes that you could create for your festive table, to timely plan the Christmas table. The whole…
White Chocolate Mousse Torte
As I did last year, today for my birthday, I will show you a “small sin” recipe. Before I celebrate with my friends tonight, I want to show you…
Α breakfast idea for young and older children! Because I’m pretty sure that you smile with pleasure when you think of a chocolaty breakfast. Homemade cocoa puffs are easily…
Pink Grapefruit Barley Scones
Even though until now I had only one recipe for scones on the blog, I understand that you like them very much! The dried fig and poppy seeds scones…
Today’s post is not about a new recipe; it is about some exciting news I would like to share with you. The 1st food blogging contest in Greece has…