Snacks

These fragrant and tasty grissini (Italian bread sticks), made with whole wheat flour is the ideal snack for the school, the office, or on a tray of cheeses and…

Make yourself a fragrant and hot coffee and join me enjoying these chocolate muffins. You don’t need any other excuse to make them; they are simple and easy enough.…

Today’s post is the last post for the Food Blog Awards 2015 contest, organized by VIMAGourmet magazine. In essence, it is the second challenge for the Best Design & Site Architecture…

Don’t tell me that you didn’t smile upon seeing these photos? I do every time I see them! 🙂 I may not have children, but I’m having a lot…

Birthday dinner, part 2 … Today I’m sharing the recipe of the second appetizer, spicy wild mushrooms on mature cheese; easy, quick and delicious canapés, a perfect accompaniment to…

As I said in my previous post, I begin a series of recipes that you could create for your festive table, to timely plan the Christmas table. The whole…

Even though until now I had only one recipe for scones on the blog, I understand that you like them very much! The dried fig and poppy seeds scones…

As many recipes I have made for granola bars are never enough. It’s either my love for cereals and nuts, or my weakness in such snacks, and I’ve always…

It has been a long time since  I first thought of making veggie chips. Previously I had tried a couple of times, but fried. But I wanted to find…

Here I am again!! The holidays were great as well as the internet and social networks detox, but it is time to return to reality … Though I would…

Yogurt cheese balls marinated in spices, herbs and olive oil; from now on this is one of my favorite treats! It is delicious, easy and you can create any…

Perfect for a “breakfast to-go” paired with a glass of milk, or, for a snack that will indulge your sweet tooth, these very light cookies with oatmeal and dried…

Cereal bars with great taste. A sweet snack that will fill you with energy and keep you full for hours. I am really very happy when I make such…

Biscotti are the Italian version of sweet biscuits-rusks. Biscotti means twice baked. Italians used to       bake them this way so they can be maintained for a long time in…

I have a particular fondness in cereal bars. In recent years I have made several recipes combining various materials. I found out that the choices we have and the…

Today I have a healthy chocolate delicacy for you, with fresh and nutritious ingredients. Chocolate balls with bee pollen, dried figs, dates, tahini, almonds, cocoa and cacao nibs. These…

The absolute winter granola; with apple, flaxseed and many fragrant spices to make your breakfast a real pleasure! And not just your breakfast, for that matter …. I see…

Today I have the best salty snack that I have proposed to you so far. Roasted cashews and turmeric, dried tarragon, chile flakes and Chia seeds. Hot as it…