Well, here is the recipe I promised you! Brussels sprouts soup with blue cheese, a truly amazing combination. I’ll tell you one thing, people who never ate sprouts (of…
Chocolate Granola Bars
Today’s post is the last post for the Food Blog Awards 2015 contest, organized by VIMAGourmet magazine. In essence, it is the second challenge for the Best Design & Site Architecture…
Dried Apricot Jam
Some time ago I posted the recipe for the dried figs jam and frankly I was surprised by the impact it had. I was thinking that readers might have…
Salmon with Potatoes, Roasted Garlic & Tarragon Sauce
And it’s time for the main course of the festive menu, which is nothing more than a delicious salmon with potatoes, roasted garlic and tarragon sauce; a truly delicious…
Wild Mushrooms Canapés
Birthday dinner, part 2 … Today I’m sharing the recipe of the second appetizer, spicy wild mushrooms on mature cheese; easy, quick and delicious canapés, a perfect accompaniment to…
Potato Salad & Herring Canapés
As I said in my previous post, I begin a series of recipes that you could create for your festive table, to timely plan the Christmas table. The whole…
Pink Grapefruit Barley Scones
Even though until now I had only one recipe for scones on the blog, I understand that you like them very much! The dried fig and poppy seeds scones…
I have a very, very loving recipe for you today. I’m cooking it for years, long before I start blogging. Chicken with creamy Dijon mustard and white wine sauce,…
In my previous post about the beneficial properties of figs I promised you a recipe that will help you enjoy their valuable properties throughout the year. And because I…
Quinoa & Ginger Granola Bars
As many recipes I have made for granola bars are never enough. It’s either my love for cereals and nuts, or my weakness in such snacks, and I’ve always…
Spinach blinis with smoked salmon, a recipe for a light but nutritious meal, for a leisurely brunch at home, or for a light dinner. Blinis are small Russian pancakes,…
Most of you know my love for everything homemade; I have expressed it many times. Those who keep track of my posts you’ve seen my efforts for homemade candies, nougat,…
It has been a long time since I first thought of making veggie chips. Previously I had tried a couple of times, but fried. But I wanted to find…
Dried Fruit Muffins (St. Fanourios Cake)
Here I am again!! The holidays were great as well as the internet and social networks detox, but it is time to return to reality … Though I would…
Have I told you that I cannot stand the heat? And when I say I cannot stand it, I mean that when the first hot days appear, in early…
Stuffed Avocado with Crab & Quinoa
The ultimate summer salad but not only: avocado with crab and quinoa salad. A light, very simple, easy, fragrant dish for all occasions! The creamy flesh of avocado beautifully…
Fruity and very refreshing is this tart with coconut, mango and pineapple full of summer colors and scents. Lightweight, with a, not so ordinary dough for tart, and a…
Yogurt Cheese Balls (Labneh)
Yogurt cheese balls marinated in spices, herbs and olive oil; from now on this is one of my favorite treats! It is delicious, easy and you can create any…


















