Second post in a few days, ? I’ haven’t done this in years! And a rather long post actually. But, you see, it is that I have a habit every year…
There are ways to have the luxury for an enjoyable, healthy chocolate mousse, without second thoughts and remorse that usually follow after. There are ways to make our diet…
This summer I came to love these light desserts served in a glass, which can be made in almost 5 minutes, although formerly I was not fond of. And,…
Greek yogurt is one of my favorite ingredients. There are so many recipes that you can create with it, that although I use it really often, I’ m usually…
Spicy Chocolate with Cayenne Pepper
This is the best chocolate for me! Spicy dark chocolate with cayenne pepper and cinnamon! I decided to combine my two loves, chocolate and spicy flavors and made one…
A farewell to summer, one of my most favorite dessert recipes: blueberry cheesecake. A dessert which although it does not contain chocolate, is very high on the list of…
Fruity and very refreshing is this tart with coconut, mango and pineapple full of summer colors and scents. Lightweight, with a, not so ordinary dough for tart, and a…
Rice pudding, this delicacy of our childhood, the dessert that everybody loves to eat warm with plenty of ground cinnamon, is one of the most popular desserts in Southeast…
Biscotti with Cranberries, Almonds & Chocolate
Biscotti are the Italian version of sweet biscuits-rusks. Biscotti means twice baked. Italians used to bake them this way so they can be maintained for a long time in…
Scones, are traditional English sweet buns – cakes, which accompany English breakfast and afternoon tea. Their dough is buttery and fluffy, and they are usually eaten with extra butter,…
Healthy Chocolate & Cacao Nibs Brownie (Vegan)
Today’s recipe is dedicated to vegetarians and vegans friends of the blog. It is a very healthy and rich in taste chocolate brownie with cacao nibs and chia seeds.…
Happy New Year to all! After a small, but necessary for me, break, I’m slowly returning back to daily routine. So, I’m back in the blogsphere with a recipe…