Zucchini rolls, my way! Crispy phylo, with organic zucchinis and various other ingredients that give extra flavor. They don’t have cheese, because I wanted to try them like this,…
It’s impressive, isn’t it? And so simple to make! These are frozen white chocolate bars with yogurt and Blue Ninja, a summer delicacy that not only refreshes and satisfies your…
Matcha & Lime Panna Cotta (VΕG, GF, LF)
We haven’t talked about Matcha for a long time. I got engaged with other obligations and, while I have so many ideas to suggest, I had to put them aside. Today’s…
This recipe I am sharing with you today is a favorite for this season; black-eyed beans with wild fennel greens. Fennel is growing everywhere in the Greek countryside this time of…
New recipe today! An easy and quick cornmeal and kefir cheese bake. It’ s a “lazy” cheese pie, as we call these kind of bakes in Greece; one of those…
Here I am finally, after a long time, with a fasting vegan tahini cake with walnuts, raisins and chocolate I haven’t had the time to share a blog post since last November.…
I love making bread! Due to various obligations I do not bake as often as I would like, but this whole wheat focaccia was a good opportunity to smell the fresh…
Vegan Banana Bread
The cake recipes in our collection are never enough. How many times have you said “this cake is the best I’ve ever made!” until you bake the next one… ? Cake is…
All these years I’ve been blogging and I haven’t made for you a healthy chocolate ice cream… Unacceptable! ? I will make it up immediately by posting today the recipe for the…
A wonderful and different way to enjoy cherries now that they are on season: these buckwheat pancakes with cherry sauce, flavored with bitter almond. Delicious pancakes with a very flavorful…
Superfoods Energy Balls
These superfoods energy balls is a recipe many of you were waiting for! Those who follow me on social media know already that last Sunday I had the pleasure of cooking…
Grilled Zucchini & Mushroom Salad
This year I enjoyed more than any other year the Holy Week Lent. Maybe because I’ve been more careful with my diet the last few years, or because I…
Let’s talk about fasting … In the last few years I have heard more and more people fasting, especially during the Great Lent. Most do so because of religion…
Individual gluten-free chocolate tarts, made with ground almonds, cocoa and coconut, served with a delicious matcha-coconut cream and a spoonful of coconut whipped cream. This is today’s recipe, which I…
Salad for today! A filling and delicious salad with carrots and chickpeas, and a fragrant dressing, with Moroccan influences. I really enjoy such salads! They fill you without weighing you…
Vegan Chocolate Granola
You really loved the previous post about the basic recipe on how to make granola with what you got in your pantry. Today’s recipe for vegan chocolate granola with…
Pumpkin Soup with Grapefruit
(note: due to technical reason this post had to be re-published) I have often expressed my love for soups! They are healthy, with lots of nutritional ingredients usually, and…
Vegan Gingerbread Cookies
It’s been a long time since my last post, actually. I do not know how I do it and almost every year at Christmas I manage to publish just…


















