These roasted artichokes with garlic and lemon have stolen my heart lately 😀 With this recipe I have really enjoyed artichokes this year. It’s the first year I have…
Beet and Raspberries Smoothie
I don’t usually publish smoothie recipes. I think most of us now know how to make a delicious, filling and nutritious smoothie. But there are some combinations that I…
Homemade ice cream because… we are burning in Greece these days! The heat wave is phenomenal! Actually it’s a vegan peach ice cream, flavored with lemon thyme; easy and…
Easy Carrot & Turmeric Dip
It could also be called “the quickest dip”, this carrot & turmeric dip. In about 15 minutes you have a delicious and healthy appetizer. It resembles hummus due to…
Vegan Mushroom Hand Pies with Beluga Lentils
It’s been a while since I wanted to show you these vegan mushroom hand pies with beluga lentils. Lately I have been making vegan pies again and again. I…
You asked me for a gluten-free nutritious cake, so here I am, giving you a very nutritious orange millet cake . Ever since I started this blog my goal…
Whole Wheat Fennel Greens Pies (Marathopites)
One of the most emblematic and favorite dishes of the Cretan diet is fennel pies. Today I have for you a variation of them, whole meal oven-baked fennel greens…
Fig & Pistachio Smoothie
I welcome you to my renewed blog, with this delicious and filling fig and pistachio smoothie. After 6 and a half years, my blog needed a good upgrade, and…
Matcha & Lime Panna Cotta (VΕG, GF, LF)
We haven’t talked about Matcha for a long time. I got engaged with other obligations and, while I have so many ideas to suggest, I had to put them aside. Today’s…
Vegan Berry Ombre Cake
Second post in a few days, ? I’ haven’t done this in years! And a rather long post actually. But, you see, it is that I have a habit every year…
From what I saw in a recent post on Instagram, most of you do not eat persimmons and you have probably misunderstood them. You probably remember the tart persimmons that…
Vegan Banana Bread
The cake recipes in our collection are never enough. How many times have you said “this cake is the best I’ve ever made!” until you bake the next one… ? Cake is…
All these years I’ve been blogging and I haven’t made for you a healthy chocolate ice cream… Unacceptable! ? I will make it up immediately by posting today the recipe for the…
A wonderful and different way to enjoy cherries now that they are on season: these buckwheat pancakes with cherry sauce, flavored with bitter almond. Delicious pancakes with a very flavorful…
Second recipe for energy balls in the row, but some of you have been waiting for it. It’s the recipe I prepared at the Bio Festival‘s Live Cooking Show, along…
Grilled Zucchini & Mushroom Salad
This year I enjoyed more than any other year the Holy Week Lent. Maybe because I’ve been more careful with my diet the last few years, or because I…
Let’s talk about fasting … In the last few years I have heard more and more people fasting, especially during the Great Lent. Most do so because of religion…
Individual gluten-free chocolate tarts, made with ground almonds, cocoa and coconut, served with a delicious matcha-coconut cream and a spoonful of coconut whipped cream. This is today’s recipe, which I…